zongzi

名词 n.
中文释义
英 /ˈtsʊŋˈtsɪ/|/ˈzʊŋzɪ/    美 /ˈtsʊŋˈtsɪ/|/ˈzʊŋzɪ/

英文释义

名词 n.
  1. A traditional Chinese dumpling of glutinous rice stuffed with a savoury or sweet filling, wrapped in large flat leaves, and cooked by steaming or boiling.
    — The traditional fare around Dragon Boat Festival time is zongzi, pyramids of glutinous rice wrapped in reed leaves. The zongzi, it is said, symbolize the rice that the Miluo River people threw to the fish so that they would leave Qu Yuan's body undisturbed.

词形变化

zongzi plural zongzis plural tsung-tze alternative

词源

Borrowed from the Hanyu Pinyin romanization of Mandarin 粽子 (zòngzi), from 粽 (zòng, “dumpling of glutinous rice wrapped in leaves”) + 子 (zi, diminutive suffix).
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