tagliatelle
名词 n.
英 /ˌtaljəˈtɛli/
美 /ˌtæljəˈtɛli/|/ˌtɑljəˈtɛli/
英文释义
名词 n.
-
Long, flat ribbons of egg pasta, originally from Emilia-Romagna, sliced from a rolled-out sheet.
— When the tagliatelle are al dente, drain thoroughly and transfer to a warm bowl.
词源
Unadapted borrowing from Italian tagliatelle, from tagliare (“to cut”).
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数据来源: Wiktionary