sauté

名词 n. 动词 v.
中文释义
英 /ˈsəʊteɪ/    美 /soʊˈteɪ/|/sɔˈteɪ/|/sɑˈteɪ/

英文释义

名词 n.
  1. A dish prepared this way.
动词 v.
  1. To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks. transitive
    — Parboil three-fourths cup carrot, cut in strips, fifteen minutes; drain, and sauté in one tablespoon bacon fat to which has been added one tablespoon finely chopped onion.[…]Cook until potatoes are soft, then add twelve small onions cooked until soft, then drained and sautéd in two tablespoons butter to which is added one tablespoon sugar. Onions need not be sautéd unless they are desired glazed. Serve from casserole dish.

词形变化

sautés present,singular,third-person sautéing participle,present sautéed participle,past sautéed past sautéd participle,past sautéd past saute alternative sautee alternative sautée alternative sauter alternative,dated sautés plural saute alternative sautee alternative sautée alternative sauter alternative,dated

词源

词源 1
Borrowed from French sauté, past participle of sauter (“to sauté”, literally “to jump”); in cooking, diced onions jump in the pan from the hot oil.
词源 2
Borrowed from French sauté, past participle of sauter (“to sauté”, literally “to jump”); in cooking, diced onions jump in the pan from the hot oil.
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