namagashi

名词 n.

英文释义

名词 n.
  1. A type of wagashi which may contain fruit jellies, other gelatines such as kanten, or sweetened bean paste, usually freshly made and much more moist than others, generally containing 30% more water.
    — There are hundreds of distinct variations within the main types of wagashi: namagashi, monaka, yokan, manju, and higashi. […] Namagashi are seasonal and characterized by their evocative forms such as cherry and plum blossoms, or autumn foliage.

词形变化

namagashi plural

词源

From Japanese 生菓子(なまがし) (namagashi).
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