korokke

名词 n.
中文释义

英文释义

名词 n.
  1. A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried. countable,uncountable
    — In Japanese, hoku hoku is an expression for dishes that are textured, flavorful, warm and starch-laden; no matter the variety, korokke fit the bill.

词形变化

korokke plural

词源

From Japanese コロッケ (korokke), ultimately from French croquette. Doublet of croquette.
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