ketchup

名词 n. 动词 v.
中文释义

英文释义

名词 n.
  1. Ellipsis of tomato ketchup (“a tomato-vinegar-based sauce, sometimes containing spices, onion or garlic, and (especially in the US) sweeteners”). Canada,UK,US,abbreviation,alt-of
    — tomato ketchup
  2. Such a sauce more generally (not necessarily based on tomatoes, but with mushrooms, fish, etc.). This is the older meaning. archaic,countable
    — The bottles, however, were port bottles, but contained mushroom ketchup; […]
动词 v.
  1. To cover with ketchup. transitive
    — It strikes me she's "ketchupped" the lot! I won't touch a morsel!

词形变化

ketchups plural catchup alternative catsup alternative katsup alternative katjap alternative,obsolete kechap alternative,obsolete ketsup alternative,obsolete ketchups present,singular,third-person ketchupping participle,present ketchupped participle,past ketchupped past catchup alternative catsup alternative katsup alternative katjap alternative,obsolete kechap alternative,obsolete ketsup alternative,obsolete

词汇关系

上位词
condiment sauce table condiment table sauce
衍生词
banana ketchup curry ketchup ketchupless ketchuplike ketchuppy marry the ketchup marry the ketchups
并列词
cherry sauce chili sauce fish sauce hoisin sauce oyster flavor sauce plum sauce soy sauce sweet and sour sauce sweet chili sauce tree sauce black pepper chowchow cucumber relish green relish ground black pepper ground pepper malt vinegar mayonnaise mustard mustard sauce pepper prepared mustard prepared mustard sauce prepared yellow mustard prepared yellow mustard sauce relish salt siracha sweet green relish sweet relish table salt vinegar white vinegar yellow mustard yellow mustard sauce

词源

词源 1
Uncertain, but probably ultimately from Hokkien 膎汁 (kê-chiap, “fish sauce”) via Malay kecap ~ kicap “any dark clear sauce from soy, fish etc”, though the precise path is unclear – there are related words in various Chinese languages. Various other theories exist – see Ketchup: Etymology for extended discussion.
First appeared in English in the late 17th century in reference to a Southeast Asian sauce encountered by British traders and sailors. The Oxford English Dictionary notes that it was commonly used in the 18th century to refer to a variety of similar sauces with varying ingredients—"anchovies, mushrooms, walnuts, and oysters being particularly popular"—but by the late 19th century the current tomato ketchup became the most popular form.
Catsup (earlier catchup) is an alternative Anglicization, still in use in the U.S., though it is now somewhat rare.
词源 2
Uncertain, but probably ultimately from Hokkien 膎汁 (kê-chiap, “fish sauce”) via Malay kecap ~ kicap “any dark clear sauce from soy, fish etc”, though the precise path is unclear – there are related words in various Chinese languages. Various other theories exist – see Ketchup: Etymology for extended discussion.
First appeared in English in the late 17th century in reference to a Southeast Asian sauce encountered by British traders and sailors. The Oxford English Dictionary notes that it was commonly used in the 18th century to refer to a variety of similar sauces with varying ingredients—"anchovies, mushrooms, walnuts, and oysters being particularly popular"—but by the late 19th century the current tomato ketchup became the most popular form.
Catsup (earlier catchup) is an alternative Anglicization, still in use in the U.S., though it is now somewhat rare.
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