gnocchi

名词 n.
中文释义
英 /ˈnjɒ.ki/|/ˈnɒ.ki/    美 /ˈnjoʊ.ki/|/ɡ(ə)ˈnoʊ.ki/|/ɡ(ə)ˈnɑk.t͡ʃi/

英文释义

名词 n.
  1. Italian pasta-like dumpling(s) made of potato or semolina. countable,plural-normally,uncountable
    — Dip each gnocco into the flour, shaking off excess. Carefully lower the gnocchi, one at a time, into the simmering water. Cook a few at a time since they must not touch each other while cooking. The gnocchi will be cooked when they rise to the surface; this should take 2 to 3 minutes, depending on the gnocchi.

词形变化

gnocchi canonical gnocchi canonical,plural gnocchis plural gnocco singular

词源

From Italian gnocchi, plural of gnocco (“dumpling”, literally “lump”), related to nocchio (“knot (in wood)”), a borrowing from Lombardic knohha (“knuckle, bone, knot”), from Proto-Germanic *knukô (“bone”), *kneukaz (“tuber, knuckle”), from Proto-Indo-European *gnew- (“knot, bundle”). Cognate with Middle High German knoche (“bone, knot”) (modern German Knochen), Middle Dutch knoke (“knuckle, knob, knot”), Swedish knoge (“knuckle”). More at knuckle.
0 次浏览 数据来源: Wiktionary