gliadin

名词 n.
中文释义
英 /ˈɡlaɪədɪn/|/ˈɡlaɪəˌdiːn/    美 /ˈɡlaɪədɪn/|/ˈɡlaɪədən/

英文释义

名词 n.
  1. A minor protein (along with gluten and glutelin) in wheat; it may cause a toxic reaction in some people. countable,uncountable
    — Most of the gluten proteins, the gliadins and the glutenins, are around a thousand amino acids long. The gliadin chains fold onto themselves in a compact mass, and bond weakly with each other and with the glutenin proteins.

词形变化

gliadins plural

词源

From Italian gloiodina, coined by G. Taddei in 1819 along with zymome. Compare glio- and gloeo-.
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