Doberge cake

名词 n.
美 /ˈdoʊbɑʃ/|/ˈdoʊbæʃ/|/ˈdoʊbæʒ/

英文释义

名词 n.
  1. A dessert made of alternate layers of cake and pudding, often half chocolate and half lemon, and covered with a fondant shell or poured glaze. countable,uncountable
    — Lord, my Aunt Elva was evil and I wished her dead! But I smiled sweetly instead and offered her another piece of Doberge cake.

词形变化

Doberge cakes plural doberge cake alternative

词源

The cake and its name are Frenchifications by New Orleans baker Beulah Levy Ledner of the Dobos torte, named for its creator, Hungarian József Dobos.
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