daikon

名词 n.

英文释义

名词 n.
  1. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.
  2. An East Asian cultivar or subspecies of garden radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus) bearing a large, white, carrot-shaped taproot consumed throughout East and South Asia but grown in North America primarily as a fallow crop for its fast-growing leaves (used as animal fodder) and as a soil ripper.; The usual Japanese cultivar, Japanese radish. Japanese
    — Jiko was washing these big white daikons, and I was cutting them up and salting them and putting them into plastic freezer bags.
  3. Closely-related cultivars such as the enormous turnip-shaped Sakurajima or green-and-red watermelon radish.

词形变化

daikons plural daikon plural

词源

From Japanese 大根 (daikon, “big root”).
0 次浏览 数据来源: Wiktionary