custard

名词 n.
/ˈkʌs.təd/    /ˈkʌs.tɚd/|/ˈkɐs.təd/

英文释义

名词 n.
  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard. countable,uncountable
  2. A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat. broadly,countable,uncountable

词形变化

custards plural

词源

Alteration of croustade.
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