bavarois

名词 n.
中文释义
英 /ˌbævə(ɹ)ˈwɑː/    美 /ˌbɑvɚˈwɑ/

英文释义

名词 n.
  1. A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

词形变化

bavaroises plural

词源

Etymology tree
French bavaroisbor.
English bavarois
Borrowed from French bavarois.
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