crab rangoon

名词 n.
中文释义

英文释义

名词 n.
  1. A deep-fried dumpling in American Asian cuisine, stuffed with cream cheese, crab meat, and scallions or garlic.
    — The history of crab rangoon leads back to tiki culture. The dish was probably invented by Victor Bergeron, best known as the namesake founder of the Trader Vic's chains of tiki bars.

词形变化

crab rangoons plural crab Rangoon alternative

词源

Named after, but apparently not otherwise connected to, the Burmese city of Rangoon. Apparently first served by the "Polynesian-style" restaurant Trader Vic's in San Francisco c. 1956. Now associated with American Chinese cuisine.
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