bukkumi

名词 n.

英文释义

名词 n.
  1. A pan-fried tteok made from glutinous rice flour or sorghum flour and stuffed with various fillings.
    — When steamed rice cakes were served for feasts or rituals, they were shaped into small, pretty forms, such as hwajeon, pan-fried rice cakes with flower petals, juak, made with jujube and honey, and bukkumi, made with red bean.

词形变化

bukkumi plural

词源

Borrowed from Korean 부꾸미 (bukkumi).
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