Amarone

名词 n.
中文释义
英 /ˌaməˈɹəʊnɪ/|/ˌaməˈɹəʊneɪ/    美 /ˌɑməˈɹoʊneɪ/

英文释义

名词 n.
  1. An Italian full-bodied ruby to garnet red wine, characterized by a pungent, almost bitter taste. It is made in the Valpolicella region from dried-after-picking grapes of the Corvina, Rondinella and Molinara varieties. countable,uncountable

词形变化

Amarones plural amarone alternative

词源

First attested in the 1950s–60s; from Italian amarone, augmentative form of amaro (“bitter”), a likely calque of Venetan amaron.
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