Chinkiang vinegar

名词 n.
中文释义

英文释义

名词 n.
  1. An aromatic rice-based black vinegar produced in Zhenjiang, Jiangsu, China. uncountable
    — Chinese black vinegar is made by fermenting a mixture of rice, wheat, and millet or sorghum. It has a smoky, somewhat sweet flavor when compared to regular white distilled vinegar, which is more tart and lighter in body. A popular black vinegar is Chinkiang vinegar, produced in Eastern China near Shanghai.

词形变化

Chinkiang vinegar alternative

词源

From Chinese 鎮江 /镇江 (Zhènjiāng)香醋 or 鎮江 /镇江 (Zhènjiāng)醋, using the old romanization Chinkiang instead of the modern romanization Zhènjiāng.
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