zymase
名词 n.
英文释义
名词 n.
-
Any of a group of enzymes that catalyze the fermentation of simple carbohydrates to ethanol and carbon dioxide.
— In 1905, Harden and Young found that the zymase of Buchner consisted of a thermolabile ferment fraction, which was later designated as "apo-zymase" by Neuberg and v. Euler, and of a thermostable ultrafiltrable factor, "co-zymase," the presence of which is necessary for the fermentation of sugar.
词形变化
词源
By surface analysis, zym- + -ase.
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数据来源: Wiktionary