yeast dumpling

名词 n.

英文释义

名词 n.
  1. A type of soft, fluffy, dough ball leavened with yeast, of European cuisines.
    — It is generally about the size of a melon, a little fibrous towards the centre, but everywhere else quite smooth and puddingy, something in consistence between yeast-dumplings and batter-pudding.

词形变化

yeast dumplings plural
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