wok hei

名词 n.
中文释义

英文释义

名词 n.
  1. The slightly seared flavour imparted to food that has been traditionally cooked in a seasoned wok. uncountable
    — Seafood flavors combine with the pork stock and it's simmered until the liquid evaporates and the contents are brought just to the brink of burning, resulting in creamy-textured noodles and a magic boost of wok hei flavor.

词源

Borrowed from Cantonese 鑊氣 /镬气 (wok6 hei3).
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