white meat
名词 n.
英文释义
名词 n.
- The breast portion of poultry.
- Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and pork in some uses.
-
Dairy produce (occasionally including eggs).
— [W]hite meates, as milk, butter ⁊ chéeſe, which were woont to be accoũted of as one of the chiefe ſtayes thorowout the Iſland, are now reputed as foode appertinent only to the inferiour ſoꝛt, […]
词形变化
词源
From Middle English whyte mete, wyttemet, equivalent to white + meat.
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数据来源: Wiktionary