tsukudani

名词 n.
中文释义

英文释义

名词 n.
  1. A Japanese dish consisting of seafood, seaweed or other ingredients simmered in soy sauce and mirin. uncountable
    — Tsukudani, which are varieties of fish, shellfish and seaweed that have been preserved by slow cooking in soy sauce and sugar, are also a popular accompaniment to rice.

词源

From Japanese 佃煮 (tsukudani).
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