tolkusha
名词 n.
英文释义
名词 n.
- A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.
词源
From Russian толкуша (tolkuša).
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数据来源: Wiktionary