tokoroten

名词 n.

英文释义

名词 n.
  1. A dish in Japanese cuisine made from agarophytes, traditionally by boiling tengusa (Gelidium amansii) and then allowing the mixture to congeal into a jelly. uncountable
    — Vendors now sell gold fish through the streets, along with hawkers of tokoroten, or sea-weed jelly, and gaily decorated wind bells.

词源

From Japanese 心太 (tokoroten).
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