tiramisu

名词 n.
/ˌtɪɹəmɪˈsuː/    /ˌtɪɹəˈmisu/|/ˌtɪɹəmɪˈsu/|/ˌtɝəməˈsu/

英文释义

名词 n.
  1. An Italian semifreddo dessert, originally from Veneto, made from ladyfinger biscuits, cocoa, mascarpone cheese, Marsala wine, eggs (or sometimes cream), sugar and espresso coffee. countable,uncountable
    — Numerous variations of tiramisu exist. Some chefs use other cakes such as panettone. Although the original recipe – certified by the Italian Academy of Cuisine in 2010 – was alcohol-free, variants include alcohol such as rum or marsala.

词形变化

tiramisus plural tiramisù alternative

词源

Borrowed from Italian tiramisù (literally “pick-me-up”).
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