tempeh

名词 n.
中文释义

英文释义

名词 n.
  1. An Indonesian food made from partially-cooked soybeans fermented by a fungus (either Rhizopus oligosporus or Rhizopus oryzae). countable,uncountable
    — Usually sporulation occurred when the tempeh had been exposed to air ( e.g. as the result of uncovering of the pan too frequently ) .

词形变化

tempehs plural

词源

From Indonesian tempe, from Malay tempe, possibly from Old Javanese tumpi (“a food made from starch and tempeh”), or Malay tapai (“fermentation”).
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