tattie scone

名词 n.
中文释义
英 /ˌtæti ˈskɔːn/    美 /ˌtæti ˈskoʊn/

英文释义

名词 n.
  1. A scone made from mashed, boiled potatoes and flour, often baked in a large circular shape on a griddle and cut into slices for serving; it may be eaten as an accompaniment to savoury food such as bacon, fried eggs, and Lorne sausage, or with jam. Scotland

词形变化

tattie scones plural tatty scone alternative

词源

Borrowed from Scots tattie scone, from tattie (“potato”) + scone (“large circular cake baked on a griddle; a slice of such a cake”).
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