takuan

名词 n.

英文释义

名词 n.
  1. A type of pickled daikon radish, half-dried before being pickled with rice bran and salt or sugar, typically yellow in color. uncountable
    — When daikon is pickled in a paste of salt and rice bran it is called takuan and in this form or in the fresh state it is utilized when available by the majority of Japanese families for every meal.

词形变化

takuwan alternative

词源

Borrowed from Japanese 沢庵 (takuan).
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