tahdig

名词 n.
中文释义
英 /ˈtaː.diɡ/   

英文释义

名词 n.
  1. The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia. uncountable

词源

From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).
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