stir-fry

名词 n. 动词 v.
中文释义
美 /ˈstɝfɹaɪ/

英文释义

名词 n.
  1. Food cooked in this manner. countable,uncountable
  2. Any of a class of dishes based on Chinese cuisine, typically comprising strips of meat, vegetable and/or noodles, stir-fried and served coated in a sticky sauce. countable,uncountable
    — 16-oz. pkg. vegetable stir-fry mix […] Combine vegetable broth, water, stir-fry mix, soy sauce and sugar in a large saucepot; stir to mix.
动词 v.
  1. To fry quickly in hot oil whilst constantly stirring, especially in a wok or similar pan. transitive
    — If you try to knock me, you'll get mocked / I'll stir-fry you in my wok

词形变化

stir-fries present,singular,third-person stir-frying participle,present stir-fried participle,past stir-fried past stirfry alternative stir fry alternative stir-fries plural stir-frys plural stirfry alternative stir fry alternative

词源

词源 1
From stir + fry. Coined by American physician Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.
词源 2
From stir + fry. Coined by American physician Buwei Yang Chao in 1945, in How to Cook and Eat in Chinese.
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