spring of pork

名词 n.

英文释义

名词 n.
  1. The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder. obsolete
    — A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way

词形变化

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