spring of pork
名词 n.
英文释义
名词 n.
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The lower part of a forequarter of pork, which is divided from the neck, and has the leg and foot without the shoulder.
— A loin of pork with the fat and kidney taken out and boned, and a spring of pork boned, are very nice dressed in the same way
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数据来源: Wiktionary