sousemeat
名词 n.
英文释义
名词 n.
-
A foodstuff made by boiling souse (pickled feet, ears, etc of a pig) into a glutinous mass, seasoning it heavily, and shaping it into loaves.
— Meats eaten included many pork entrees such as salt pork, chitterlings and sousemeat.
词形变化
词源
From souse + meat.
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数据来源: Wiktionary