sommelier
名词 n.
动词 v.
英 /ˌsɒmˈmɛli.ə/|/ˌsɔːməlˈjeɪ/
美 /ˌsɔməlˈjeɪ/|/soʊˈmɑːliˌeɪ/
英文释义
名词 n.
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The member of staff at a restaurant who keeps the wine cellar and advises the guests on a choice of wines; a wine steward / stewardess, a wine waiter / waitress / server.
— The sommelier recommended the perfect wine, opened the bottle with panache, and served it into glasses.
动词 v.
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To act as a sommelier.
— The final nerve-wracking task involved “sommeliering” throughout a gourmet lunch for judges and wine writers – and answering the tricky questions which were inevitably thrown their way.
词源
词源 1
Borrowed from French sommelier (“originally, a person in charge of the beasts of burden carrying wine”), from somme (“pack”) + -ier (suffix forming the names of jobs). somme is from Vulgar Latin *sauma, from Latin sagma (“packsaddle”).
词源 2
Borrowed from French sommelier (“originally, a person in charge of the beasts of burden carrying wine”), from somme (“pack”) + -ier (suffix forming the names of jobs). somme is from Vulgar Latin *sauma, from Latin sagma (“packsaddle”).
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数据来源: Wiktionary