seitan
名词 n.
英文释义
名词 n.
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Specially processed wheat gluten, used as a protein-rich food.
— Pan-simmer baked seitan cutlets in Basic Broth (page 20) or other seasoned stock for 15 minutes.
词形变化
词源
Romaji of the Japanese セイタン which was coined by philosopher George Ohsawa in 1961. Ohsawa also occasionally used the kanji term 生蛋 from 生 (“fresh; raw”) and 蛋, the first character in 蛋白 (tanpaku, “protein”).
In Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).
In Japan, wheat gluten itself is usually referred to as 麩 (fu, “wheat bran, gluten”), while seitan in particular is generally written in katakana as セイタン. Another common term for this is グルテンミート (“gluten meat”).
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数据来源: Wiktionary