secondary fermentation

名词 n.
中文释义

英文释义

名词 n.
  1. Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine; The production of carbon dioxide in sparkling wine using the méthode champenoise, or in beer using bottle conditioning countable,uncountable
  2. Any fermentation that takes place after the conversion of sugar to alcohol in beers and wine; Malolactic fermentation. countable,uncountable

词形变化

secondary fermentations plural
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