satay
名词 n.
英 /ˈsæt.eɪ/|/ˈsɑː.teɪ/
美 /sæˈteɪ/|/sɑːˈteɪ/
英文释义
名词 n.
-
A dish made from small pieces of meat or fish grilled on a skewer and served with a spicy peanut sauce, originating from Indonesia and Malaysia.
— Crabbe bought sateh for all: tiny knobs and wedges of fire-hot meat on wooden skewers, to be dipped in a lukewarm sauce of fire and eaten with slivers of sweet potato and cucumber.
词源
Etymology tree
Tamil சதை (catai)bor.
Javanese ꦱꦠꦺ (saté)bor.
Malay sateder.
English satay
From Malay sate (“satay”), ultimately from Tamil சதை (catai). Doublet of sosatie and shacha.
Tamil சதை (catai)bor.
Javanese ꦱꦠꦺ (saté)bor.
Malay sateder.
English satay
From Malay sate (“satay”), ultimately from Tamil சதை (catai). Doublet of sosatie and shacha.
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数据来源: Wiktionary