sambar

名词 n.
中文释义

英文释义

名词 n.
  1. A Southeast Asian deer (Rusa unicolor).
  2. A food preparation common in southern India and Sri Lanka, made of vegetables and lentils (usually pigeon peas, also called toor dal) in a spicy tamarind and lentil flour soup base. uncountable
    — A couple of vegetables, sambar (spicy and sour lentils and vegetables boiled with masalas and spices), rasam (a hot and fiery lentil soup-like dish) and curds (yoghurt) served with heaps of rice and eaten in that order. A non-vegetarian version of the “meals” can be found in “Military” hotels.

词形变化

sambars plural sambhar alternative sambhur alternative sambur alternative sambre alternative,obsolete

词源

词源 1
Borrowed from Hindi सांभर (sāmbhar), साँभर (sāmbhar), from Sanskrit शम्बर (śambara, “a kind of deer”).
词源 2
From Tamil சாம்பார் (cāmpār), from Marathi सांभार (sāmbhār)/सांबार (sāmbār, “curry”), from Old Marathi सांबार (sāṃbāra), from Sanskrit सम्भार (sambhārá, “materials required for a particular purpose, provision; collection of spices”), from Proto-Indo-Aryan *sambʰārás, from Proto-Indo-Iranian *sambʰārás, from Proto-Indo-European *sem-bʰor-ó-s, from *sem- (“together, one”) + *bʰer- (“to bear, carry”) + *-ós (deverbal suffix). Doublet of Anbar and ambar.
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