salted egg

名词 n.
中文释义
发音 sŏlʹ-tĭd ĕg

英文释义

名词 n.
  1. A Chinese preserved food consisting of a duck egg that has been soaked in brine or packed in damp, salted charcoal.
    — Father Semedo and Brother Sebastian, on account of their illness, and by extraordinary favour, were allowed half a hard salted egg each, instead of the herbs.

词形变化

salted eggs plural

词源

Calque from Chinese 鹹蛋／咸蛋 (xiándàn), from salted + egg.
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