saloop
名词 n.
英 /səˈluːp/
美 /səˈlup/
英文释义
名词 n.
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An aromatic drink originally prepared from salep and later from sassafras bark with other ingredients such as milk and sugar added, which was once popular in London, England.
— Saſſafras is a warm ingredent, and where it is not made too ſtrong, ſo as to make the head ach, is a very good ſubstitute for breakfaſt, and as ſuch I recommend it to thoſe who do not care to be at the trouble to make any other drinks; this is the chief ingredient of what is called ſaloup, and ſold about the ſtreets in the morning.
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The berry saltbush or red berry saltbush (Chenopodium hastatum, syn. Einadia hastata and Rhagodia hastata), a small plant found in coastal and inland areas of eastern Australia.
— SALOOP Rhagodia hastata R. Br. Chenopodiaceae / Deep-green perennial subshrub, usually about 25 cm high, with stems to 75 cm long, woody at base.
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Alternative form of salep (“starch or jelly made from orchid plants”).
— Where finally the draining of marſhy grounds can not be effected at a reſponſible expence, ſome plants may perhaps be cultivated with profit to the cultivator; as in ſome ſituations the feſtica fluitans, floating feſcue, callitriche, ſtar-graſs; or in others the orchis for the purpoſe of making ſaloop by drying the peeled roots in an oven.
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词源
A variant of salep (“starch or jelly made from orchid plants”), originally a key ingredient in the drink.
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数据来源: Wiktionary