saccharinization

名词 n.

英文释义

名词 n.
  1. The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases. rare,uncountable
    — Intestinal indigestion may, in some cases, be the result of incomplete digestion of albuminoids, or of fats; but in the vast majority of instances it is due to a diminution of the pancreatic secretions, whose chief function is the saccharinization of the starchy elements of the food.

词源

Etymology tree
Proto-Indo-European *ḱorkeh₂
Proto-Indo-Iranian *ćárkaraH
Proto-Indo-Aryan *śárkaraH
Sanskrit शर्क॑रा (śárkarā)
Pali sakkharābor.
Ancient Greek σάκχᾰρον (sákkhăron)bor.
New Latin saccharon
New Latin saccharum
Proto-Indo-European *-nós
Proto-Indo-European *-iHnos
Proto-Italic *-īnos
Latin -īnusder.
Old French -inbor.
Middle English -in
English -ine
English saccharine
Proto-Indo-European *-id-
Proto-Indo-European *-yéti
Proto-Indo-European *-idyéti
Proto-Hellenic *-íďďō
Ancient Greek -ῐ́ζω (-ĭ́zō)bor.
Late Latin -izōder.
Middle French -iserbor.
Middle English -isen
English -ize
English saccharinize
Proto-Indo-European *-tis
Proto-Indo-European *-Hō
Proto-Indo-European *-tiHō
Proto-Italic *-tiō
Latin -tiō
Latin -ātiōlbor.
Old French -ationbor.
Middle English -acioun
English -ation
English saccharinization
From saccharinize + -ation.
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