rouille

名词 n.
中文释义

英文释义

名词 n.
  1. A type of sauce from Provence, France, often served with fish dishes, consisting of egg yolk and olive oil with breadcrumbs, chili peppers, garlic, and saffron. countable,uncountable
    — Serve with grated Parmesan cheese and a rouille sauce [...].

词形变化

rouilles plural

词源

Borrowed from French rouille (“rouille (sauce); rust”); the sauce is so named because its colour resembles that of rust.
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