romesco

名词 n.
中文释义

英文释义

名词 n.
  1. A thick red sauce based on nuts and tomatoes and used with seafood, originating in Catalonian cuisine uncountable
    — Most of a short list of main courses changes daily, but there are some standards like slow-roasted heritage pork with wild arugula salad and quince mustard; and grilled sirloin steak with red wine, onion marmalade, Yukon potatoes and romesco.

词源

Etymology tree
Catalan romescobor.
English romesco
Borrowed from Catalan romesco.
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