red-cook

动词 v.

英文释义

动词 v.
  1. To braise (food) with a Chinese slow cooking technique that imparts a reddish-brown colour to the food. transitive
    — We often stuff seasoned ground meat inside it like stuffed cucumber and then red-cook the whole thing.

词形变化

red-cooks present,singular,third-person red-cooking participle,present red-cooked participle,past red-cooked past
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