radicchio

名词 n.
中文释义
美 /ɹəˈdi.kjoʊ/

英文释义

名词 n.
  1. A cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.
    — In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.

词形变化

radicchios plural

词源

Etymology tree
Italian radicchiobor.
English radicchio
Borrowed from Italian radicchio.
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