prahok

名词 n.
中文释义
英 /pɹəˈhɒk/|/-ˈhəʊk/    美 /pɹəˈhɑk/|/-ˈhoʊk/

英文释义

名词 n.
  1. A salted and fermented fish paste used in Cambodian cuisine. uncountable
    — Nor is the industry of fish-curing solely confined to salting, cleaning, and drying; but fish-oil and ichthyocol are extracted, and those mysterious concoctions prepared, which, under the name of pha-ak and prahok, are justly renowned as the most horribly stinking and repugnant products in this line, leaving far behind even the famed nüak-mam of Cochin China.

词源

Borrowed from Khmer ប្រហុក (prɑɑhok).
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