pouchong
名词 n.
英文释义
名词 n.
-
A superior kind of souchong tea.
— Flavour and aroma of semi-fermented teas is dictated by the extent of fermentation and, for this reason, oolong has a considerably stronger flavour than pouchong, which undergoes a significantly shorter fermentation.
词形变化
词源
Possibly from either Hokkien 包種茶 /包种茶 (pau-chióng-tê, literally “tea of the wrapped kind”) or Cantonese 包種 /包种 (baau¹ zung², literally “the wrapped kind”).
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数据来源: Wiktionary