porray

名词 n.
中文释义

英文释义

名词 n.
  1. A medieval pudding or stew of leeks and other vegetables (and sometimes meat) simmered in fresh almond milk and/or meat broth. dialectal

词源

From Middle English porrey, from Old French poree (“leek soup”), diminutive of por (“leek”), from Latin porrum (“leek(s)”). Doublet of porret.
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