pommage

名词 n.

英文释义

名词 n.
  1. The set of apple and/or pear varieties grown in a region or location.
    — In a certain locality, however, it is not all the varieties included in the regional pommage that are traditionally grown, and that locality might have a pommage which is a subset of the regionl one.
  2. The ground-up apples from which cider is pressed.
    — In grinding the apples for this use into pommage, several methods are practised; but the two most chiefly in use are, the bruising-stone with a circular trough, and the apple-mill.
  3. pomace obsolete
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