pilaf
名词 n.
英 /piːlɑːf/
美 /pɪlɐːf/|/piːlæf/
英文释义
名词 n.
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A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
— My spirits rose as I passed among the tents and savored the aroma of steaming pots of pilaf and the long skewers of shashlyk roasting over the open fires.
词源
From Ottoman Turkish پلاو (modern Turkish pilav), from Classical Persian پلاو (pilāw), from Hindi पुलाव (pulāv)/Urdu پُلاؤ (pulāo), from Sanskrit पुलाक (pulāka), which is probably of Dravidian origin. Akin to Tamil புழுக்கு (puḻukku, “cooked rice”).
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数据来源: Wiktionary