pasteurisation

名词 n.
中文释义

英文释义

名词 n.
  1. Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores. UK,countable,uncountable
    — Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.

词形变化

pasteurisations plural pasteurization alternative

词源

From French pasteurisation, from the surname of its inventor, Louis Pasteur.
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