panettone
名词 n.
英 /ˌpanɪˈtəʊnɪ/|/ˌpanɪˈtəʊneɪ/
美 /ˌpænəˈtoʊni/
英文释义
名词 n.
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A soft Italian sourdough brioche from Milan, with candied fruit, usually prepared for Christmas as a dessert.
— I have long admired panettone, the ultimate raisin bread, the ideal toast and French toast, a great base for poached fruit, and a substitute for bread in bread pudding which redefines the dish. Panettone looks like the back of an Italian Renaissance cathedral […]
词形变化
词源
Borrowed from Italian panettone, from Lombard panaton, an augmentative of pan (“bread”).
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数据来源: Wiktionary